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Sunday, February 20, 2011

Pao de Queijo

Posted by Martin Descalzi, London at Sunday, February 20, 2011

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Labels: bread, cheese, Decula de Mandioca, Pao de Queijo, Polvilho Doce, Queijo

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Martin Descalzi, London: Occasional chef. Too lazy to write the recipes, but too proud not to show the pictures.

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