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Saturday, May 3, 2014

Quiche

Posted by Martin Descalzi, London at Saturday, May 03, 2014

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Labels: Quiche

1 comment:

DeaOctober 5, 2014 at 6:59 PM
Que cores lindas! O brócolis tá cru, Martin? Vou tentar fazer......
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Martin Descalzi, London: Occasional chef. Too lazy to write the recipes, but too proud not to show the pictures.

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