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Showing posts with label Decula de Mandioca. Show all posts

Showing posts with label Decula de Mandioca. Show all posts

Sunday, February 20, 2011

Pao de Queijo

Posted by Martin Descalzi, London at Sunday, February 20, 2011 No comments:

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Labels: bread, cheese, Decula de Mandioca, Pao de Queijo, Polvilho Doce, Queijo

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Martin Descalzi, London: Occasional chef. Too lazy to write the recipes, but too proud not to show the pictures.

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