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Showing posts with label membrillo. Show all posts
Showing posts with label membrillo. Show all posts

Monday, January 23, 2012

Pastafrola







Posted by Martin Descalzi, London at Monday, January 23, 2012 1 comment:
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Labels: argentina, goiaba, membrillo, pastafrola, quince jelly, torta

Sunday, January 16, 2011

Pastafrola




Posted by Martin Descalzi, London at Sunday, January 16, 2011 No comments:
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Labels: argentina, goiaba, guava, membrillo, pastafrola, pie, torta
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Martin Descalzi, London
Occasional chef. Too lazy to write the recipes, but too proud not to show the pictures.
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