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Showing posts with label ricotta. Show all posts

Showing posts with label ricotta. Show all posts

Friday, May 9, 2014

Torta Pasquale (Spinach & Ricotta)

Posted by Martin Descalzi, London at Friday, May 09, 2014 No comments:

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Labels: ricotta, spinach

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Martin Descalzi, London: Occasional chef. Too lazy to write the recipes, but too proud not to show the pictures.

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