Pão de Queijo

Pão de Queijo

Ingredients

• 480 ml Milk
• 200 g  Butter
• 500 g  Sweet Manioc Starch (Polvilho Doce)
• 1 tbsp Salt
• 3 Eggs
• 200 g Cheese (any, Parmesan, Cheddar ..)

Procedure

1. Bring the milk and butter to a boil
2. Mix the starch and salt, and pour the boiled mixture (not too hot).
3. Stir with a wooden spoon and form a dough.
4. Leave it to cool a bit (still warm at touch)
5. Add the eggs, one at a time.
6. Add the cheese.
7. If the dough is not too firm at this stage, you can leave it in the fridge for a while.
8. Make small sized balls and put in the oven at 180ºC until golden brown. (aprox. 15 to 20mins)

Pao de Queijo