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Showing posts with label duck. Show all posts

Showing posts with label duck. Show all posts

Sunday, April 27, 2014

Duck with Udon noodles broth

Posted by Martin Descalzi, London at Sunday, April 27, 2014 No comments:

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Labels: broth, duck, noodles

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Martin Descalzi, London: Occasional chef. Too lazy to write the recipes, but too proud not to show the pictures.

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