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Showing posts with label quince jelly. Show all posts

Showing posts with label quince jelly. Show all posts

Monday, January 23, 2012

Pastafrola

Posted by Martin Descalzi, London at Monday, January 23, 2012 1 comment:

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Labels: argentina, goiaba, membrillo, pastafrola, quince jelly, torta

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Martin Descalzi, London: Occasional chef. Too lazy to write the recipes, but too proud not to show the pictures.

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