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Showing posts with label pao. Show all posts

Showing posts with label pao. Show all posts

Sunday, January 1, 2012

Chorizo Bread

Posted by Martin Descalzi, London at Sunday, January 01, 2012 No comments:

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Labels: bread, chorizo, linguica, pao, pao de linguica, roll, saussage

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Martin Descalzi, London: Occasional chef. Too lazy to write the recipes, but too proud not to show the pictures.

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